Mixed greens, berries, feta, candied pecans, pickled onions, TX honey balsamic vinaigrette
Lemon butter sauce, potato purée, charred broccolini
Potato purée, charred broccolini, crispy onions, natural jus
Whipped ricotta, lemon zest, and parmesan in jumbo shells over spring pea purée, finished with mint brown butter and toasted pine nuts
White sponge cake with raspberry buttercream filling wrapped in lemon buttercream
Carrot cake with orange zest cream cheese frosting
